| Latin Name: | Moringa oleifera |
| Country of Origin: | Sri Lanka |
| Growing Method: | organic |
| Plant Part(s): | leaves |
Moringa is a tree that has been used for thousands of years in India for everything from food, to building materials, and also for its beneficial properties. This 'wonder tree' truly is wondrous in that each part of the tree is useful. The roots, stems, leaves, seed pods, resin and flowers are considered to be healing herbs in Ayurvedic (traditional Indian healing system) and Unani (traditional Middle Eastern healing system) folk medicine. In modern times, the leaves and seed pods are utilized extensively due to their nutrient content and modern studies are investigating their vast potential.
- More Info
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It is believed that the moringa tree originated in northern India and was being used in Indian medicine around 5,000 years ago, and there are also accounts of it being utilized by the ancient Greeks, Romans, and Egyptians. This tree was, and still is, considered a panacea, and is referred to as the 'The Wonder Tree', 'The Divine Tree', and 'The Miracle Tree' amongst many others. Moringa was used extensively in Ayurveda, where virtually all parts were considered useful with a plethora of beneficial attributes. It was employed to support digestion, spleen and eye health, as a cooking additive, and in many other ways. Its taste was considered bitter and pungent; its energetics, heating; and its effect upon the dosha (Ayurvedic constitutional type) are balancing to Kapha (dosha ruled by earth and water) and Vata (dosha ruled by air and ether).
- Typical Preparations
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Dried leaf as an additive to foods to increase nutritional value, or as a tea or juice.
- Contraindications / Safety
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- No known precautions
- We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
