| Latin Name: | Urtica dioica |
| Country of Origin: | Hungary |
| Growing Method: | organic |
| Plant Part(s): | leaf |
Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and drunk as an herbal tea. It was used extensively for its fibers and was woven into cloth. Nettle fibers were considered to be high quality and comparable to flax or hemp in Northern Europe. Nettle is known to support healthy urinary function and have mild diuretic action.
- More Info
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Our European nettle leaf is being collected from long standing organic stands. It infuses into a deep green brew, with a rich vegetal flavor and a potent chlorophyll aftertaste.
- Typical Preparations
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Commonly the dried leaf and/or dried root is used as a tea, tincture or powdered and encapsulated. A fresh plant tincture may be made as well (just be careful!!). Additionally, the young tender shoots of the fresh plant may be eaten or made into juice.
- Contraindications / Safety
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- No known precautions
- We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This product has not been evaluated by the CFIA or Health Canada. This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. We recommend consulting with a certified health practitioner before beginning use.
